Carmel Apple Cookies

Carmel Apple Cookies

1 cup butter, softened

1 cup granulated sugar

1/2 teaspoon salt

1 7.4 ounce box of Spiced Apple Cider drink mix (DO NOT use sugar free!)

2 large eggs

1 teaspoon vanilla

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon cinnamon

3 cups all purpose flour

Kraft carmel bits

Cream butter and sugar, salt and all 10 cider packets till light and fluffy. Beat in eggs one at a time. Add vanilla.

In a separate bowl, mix flour, baking soda, baking powder and cinnamon.  Add that to the butter mixture. Beat till well combined.

Refrigerate for 1 hour.

Preheat oven to 350.

Line baking sheets with parchment paper -- really you want this

Scoop out ball of dough with a medium scoop. Place dough balls onto prepared sheets. Put a large thumbprint in each ball. Fill them cavity with the carmel bits

Bake about 15 minutes or until lightly golden brown. They will flatten out.