Lemon White Chocolate Blueberry Gems
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter
1 1/3 cup granulated white sugar
2 large eggs
2 teaspoons lemon zest
2 teaspoons lemon extract
1/2 teaspoon almond extract
1 1/4 cups white chocolate chips
1 1/4 cups sweetened dried blueberries
Preheat oven to 375
In a medium bowl, whisk flour, baking soda, and salt
In a large mixer bowl cream together butter and sugar. Beat in eggs. Add zest and extracts. Combine until smooth. Blend in flour mixture until combined. Mix in chips and blueberries.
Using a medium cookie scoop and place on ungreased cookie sheet.
Bake for 10 minutes or until just golden brown around the edges
Transfer to a rack to cool.
Makes about 3 dozen cookies.