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Wednesday, November 2, 2011

Carmel Apple Cookies

Carmel Apple Cookies
1 cup butter, softened
1 cup granulated sugar
1/2 teaspoon salt
1 7.4 ounce box of Spiced Apple Cider drink mix (DO NOT use sugar free!)
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
3 cups all purpose flour
Kraft carmel bits

Cream butter and sugar, salt and all 10 cider packets till light and fluffy. Beat in eggs one at a time. Add vanilla.
In a separate bowl, mix flour, baking soda, baking powder and cinnamon.  Add that to the butter mixture. Beat till well combined.
Refrigerate for 1 hour.
Preheat oven to 350.
Line baking sheets with parchment paper -- really you want this
Scoop out ball of dough with a medium scoop. Place dough balls onto prepared sheets. Put a large thumbprint in each ball. Fill them cavity with the carmel bits

Bake about 15 minutes or until lightly golden brown. They will flatten out.

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