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Wednesday, January 11, 2012

Luscious Lemon Drops

Luscious Lemon Drops
1 1/2 cups sugar
1 cup butter
2 large eggs
zest of one lemon
1 tablespoon lemon juice
2 1/2 cups flour
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
10 ounces white chocolate chips (1 bag)
1 1/2 cups coconut

Preheat oven to 375.

Cream butter and sugar in the mixer till creamy. Add eggs one at a time till well blended  Add lemon zest and lemon juice.  In a small bowl, mix flour, cream of tartar, baking soda and salt.  Add to butter mixture, mix till just blended.  Add white chocolate chips and coconut.
Using a medium scoop, drop onto parchment lined baking sheets. You don't have to use parchment for this, but it makes clean up easier.

Bake for 10 to 12 minutes or until lightly browned around the edges. Let cool for 2 minutes on the pan, then remove to wire racks to cool completely.

1 comment:

eastsideartschool said...

These sound so yummy! One of my favorites s.o far