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Wednesday, August 29, 2012

Nutella Thins

In this recipe I used the new Jiff Chocolate Mocha Spread. It has an ounce more chocolatey goodness than regular nutella. This caused the cookies to spread thin.

2 1/2 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1 1/4 cup nutella (the whole regular sized jar! 13 ounces)
1 1/3 cups sugar
1 cup brown sugar, packed
2 large eggs,
1 teaspoon vanilla

Cream together butter, nutella and the sugars. Beat in eggs. Add vanilla. 
In a separate bowl, sift together the flour, baking powder, baking soda and salt.
Add the flour mixture to the creamed mixture and beat until well combined
Chill one hour or overnight, but if you are adding the extra bit of nutella and want them thin, don't do this
Preheat oven to 375
On parchment lined baking sheets, use the medium scoop to drop cookies on to sheets. About 2 inches apart for thins, and 1 inch for regular

Bake for 10 to 12 minutes.
Makes about 36

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