Another Dairy Free Cookie!
3/4 cup Cream of Coconut (I used Coco Lopez)
1 cup of sugar
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cream of tarter
1 1/2 cups flour (or more if it looks too runny)
6 ounces dried pineapple cut into small raisin size bits
Toasted coconut
macadamia nuts (optional)
Combine cream of coconut, sugar, egg, and vanilla, beat well to mix.
In a separate bowl, combine flour, baking soda, salt and cream of tarter. Whisk well.
Combine with the cream mixture.
Use the medium scoop and scoop out tablespoon size balls of dough and roll in toasted coconut. Place on parchment lined baking sheet. Put a few macadamia nuts on top, pressing them in slightly
Bake 12 to 15 minutes until the edges are set.
Let cool on the pan for a few minutes before removing to a wire rack to cool completely.
Makes 20 cookies.
These are dairy free cookies!
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