Red Velvet Cookies
1 1/2 cups flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
1 cup sugar
2 large eggs
2 tablespoons buttermilk
1 teaspoon apple cider vinegar
1 tablespoon red food coloring
1 1/3 cups white chocolate chips (about 1/2 the bag)
Preheat oven to 375. Line baking sheets with parchment
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt, set aside.
In the bowl of the electric mixer, cream butter, add sugar and beat until light and fluffy. Add the eggs.
In a small bowl, mix together the buttermilk, apple cider vinegar and red food coloring. Add to creamed mixture.
Add the flour mixture and beat until well blended. Fold in the white chips.
Drop by medium scoop on to the parchment lined baking sheets
Bake for 10 to 12 minutes or until set.
To me they looked like they needed a little something more. I dusted them with a bit of powdered sugar once they were cool.